1 1/2 Cup crushed Ritz Crackers 1/3 Cup unsalted butter, … Cook the bacon in a pan over medium heat until cooked through and almost crispy. Cook's notes You can use substitute chopped fresh spinach, diced ham, crumbled bacon, onions, or a combination of these ingredients in place of the broccoli. I use crushed Ritz crackers all the time as a crispy topping for casseroles like this Southern Broccoli Casserole. I like seeing the small scratches in the bottom that show that it’s had a life…it’s not just for show. Sometimes I think about the progress I’ve made when I use this pie dish. Sauté the onion and mushrooms in that pan with the bacon grease about 10 minutes or until there's no moisture left and the mushrooms have browned. Combine mayonnaise, flour, eggs, milk mix thoroughly. Press evenly over the bottom and up … Stir in the mushroom/onion mixture and the Swiss cheese and pour it all into the cooled crust. Now add enough bacon grease for the mixture to stick together, about 5 tablespoons.
Crush all ingredients in a mini food processor until they look like wet sand. the deep dish Pet Ritz crust as stated on package. Add the crackers to a food processor and pulse until about half of the crackers are broken. Smith's, Marie Callender's, and more to find the best for pies, tarts, and quiches. We sampled nine pie crusts including frozen pie dough from Pillsbury, Trader Joe's, Mrs. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It all just works! Let it cool 10-15 minutes before cutting into it. GREAT OLD FASHIONED CHICKEN AND DUMPLINGS. Add the bacon pieces and pulse until the crackers are in crumbs. Partially bake pie shell about 5 minutes. Let it cool 10-15 minutes before cutting into it.
My husband and I chatted one day about a cracker crust made with Ritz (or butter) crackers and bacon. Ritz Cracker Pie Crust (9 Inch) Recipe - Posted: (2 days ago) Mix together cracker crumbs and sugar. The crust is buttery and savory and the filling has just the right balance between the earthiness of the mushrooms and the tangy nuttiness of the Swiss cheese. Take the bacon out with a slotted spoon and set aside.
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